Skewer cherry tomatoes, fresh mozzarella balls, and basil leaves. Drizzle with balsamic glaze for added flavor.
Toast slices of baguette and top them with diced tomatoes, basil, garlic, and a drizzle of olive oil.
Mash ripe avocados with lime juice, chopped tomatoes, onions, and cilantro. Serve with tortilla chips
Hard-boil eggs, remove the yolks, and mix them with mayonnaise, mustard, and seasonings. Spoon the mixture back into the egg whites
Arrange a variety of cheese slices or cubes with crackers on a platter for an easy and classic appetizer
Remove the stems from mushrooms and stuff the caps with a mixture of cream cheese, herbs, and breadcrumbs. Bake until golden.
Combine spinach, artichoke hearts, cream cheese, sour cream, and cheese. Bake until bubbly and serve with bread or chips.